🔥 Double 1000-Gallon Smoker with Insulated Firebox & Santa Maria Grill

Description

The Ultimate BBQ Command Center – Built for Serious Pitmasters, Catering Titans & BBQ Competitions

Unleash the full power of live-fire cooking with the Double 1000-Gallon Smoker, equipped with an insulated firebox and a built-in Santa Maria-style grill. Designed for high-output smoking, grilling, and searing, this monster rig is a dream come true for BBQ pros, catering companies, and competitive teams that demand top-tier performance and unbeatable versatility.

With two 1000-gallon smoking chambers, a heat-efficient insulated firebox, and an open-fire Santa Maria grill for instant flame-grilled flavor, this unit is the definition of commercial-grade barbecue engineering — all mounted on a heavy-duty trailer for mobility and presentation.

✅ Key Features:

• Dual 1000-Gallon Smoking Chambers
  Cook massive volumes of meat simultaneously — ideal for whole hogs, multiple briskets, ribs, poultry, and more.

• Fully Insulated Firebox
  Delivers exceptional heat retention and reduced wood consumption, even in harsh weather conditions.

• Integrated Santa Maria Grill
  Adjustable open-flame grilling station for steaks, tri-tip, vegetables, and show-stopping sears.

• Commercial-Grade Steel Construction
  Built from thick 1/4″ (or heavier) steel for durability, heat consistency, and long-lasting performance.

• Precision Airflow & Chimney Control
  Designed for perfect smoke and heat distribution with adjustable dampers and high-flow stacks.

• Trailer-Mounted for Full Mobility
  Professionally fabricated trailer with tandem axles, electric brakes, lighting, and leveling jacks.

• Ample Storage & Workspace
  Includes fold-down shelves, prep space, and under-mounted wood storage for practical operation.

• Custom Options Available
  Add lighting, sinks, warming boxes, branded panels, paint upgrades, and more.

📏 Product Specifications:

• Smoker Capacity: Dual 1000-gallon tanks

• Cooking Area: Over 5,000 sq. in. total

• Firebox: Fully insulated, reverse flow or traditional draft (optional)

• Santa Maria Grill Size: Customizable grate area

• Material: 1/4″ or 3/8″ heavy-duty steel

• Fuel Type: Hardwood logs or lump charcoal

• Trailer: Dual-axle with DOT-compliant road setup

• Weight: Approx. 4,500–6,000 lbs depending on features

💲 Pricing & Delivery:

Price: Custom quote required based on configuration
Shipping: Nationwide freight delivery or pickup available
Lead Time: Built to order – estimated 8–12 days

Warranty: Covered under manufacturer’s limited warranty

🔥 Perfect For:

• Large-scale catering operations

• Mobile BBQ food vendors

• Competition BBQ teams

• Restaurants and outdoor event services

• Pitmasters who want a commanding, all-in-one setup

📞 Ready to Own the Ultimate Smoker?

This double-barreled beast is fully customizable and built to perform. Contact us now to request a personalized quote, discuss build options, or start your custom order.